Carbonell

A new collection of flavors that reflect the character of the land and the people that care for it.

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ANDALUSIA

37° 01′ 06″ N / 4° 33′ 35″ W

EXTREMADURA

38° 40′ 59.88″ N / 6° 24′ 0″ W

ANDALUSIA

Andalusia is the very
heart of the world’s
production of olive oil.

Also known as the “Mar de Olivos”, the sea of olive trees.

This region is recognized as having the perfect environment to grow olive trees for oil. There, the scent of the sea permeates the rugged mountains to impregnate our olives with a harmonious flavour.

The care of olive groves is a great specialty of the region, which is why olive trees stretch across a million and a half hectares. This specialization has led to the cultivation of olive trees en seto or in hedge, an innovation that allows to harvest the olive at its optimum moment, giving us a top quality extra virgin olive oil that’s 100% traceable.

GROVES IN HEDGE

We work closely with farmers in Andalusia, Spain, To protect the region’s vitality and cultural heritage and to ensure the traceability of its products.

CORDOBESA, BOLD & FRUITY

Cordobesa

BOLD & FRUITY

Arbosana, SWEET & NUTTY

Arbosana

SWEET & NUTTY

37° 01′ 06″ N / 4° 33′ 35″ W
EXTREMADURA
ANDALUSIA

Extremadura is a
region where tradition
comes alive.

This region is characterized by its great biodiversity and fauna, with over 30% of its surface being a protected natural space.

There, time has another cadence, another compass. Its people breathe it and impregnate themselves in all the landscape, like a picture of yesteryear. That’s why, those who know about tradition, know how to take care of the tree and listen to its whisper at the foot of the olive grove.

TRADITIONAL GROVES

We believe that the future of the planet depends on the responsible Use of natural resources and respect for biodiversity.

That’s why we use sustainable farming practices to produce our world-class olive oil.

Morisca, MELLOW & FRUITY

Morisca

MELLOW & FRUITY

Manzanilla, FRUITY & PEPPERY

Manzanilla

FRUITY & PEPPERY

38° 40′ 59.88″ N / 6° 24′ 0″ W
EXTREMADURA

Cordobesa

Made with 100% Cordobesa
olives, this extra virgin
olive oil is known for its
distinctively bold & fruity
taste.

Cordobesa olive oil is perfect for adding richness and complexity to your dishes. With a hint of artichoke and green leaves, it is the perfect ally for getting an extra touch of flavor.

THIS REFRESHING EXTRA VIRGIN OLIVE OIL IS PERFECT FOR ADDING THAT SPECIAL TOUCH OF FRESHNESS AND FRUITINESS TO ANY OF YOUR DISHES

Recommended recipes:

Carrot soup

Carrot soup

Juicy citrus turkey

Juicy citrus turkey

Vegetable paella

Vegetable paella

Arbosana

This extra virgin olive
oil is crafted from 100%
Arbosana olives, a unique
varietal known for its
nutty and smooth taste.

Arbosana olive oil is perfect for baking.
With a subtle nuttiness flavor and floral notes, this oil shines in baked goods.

This smooth & sweet extra virgin olive oil is perfect for complementing the flavor of your ingredients by blending in as a nice buttery aid in the cooking process. So, it makes it ideal for your baking recipes.

With a hint of banana and fresh almonds, mixed with
A touch OF sweetness and
pleasant notes, making it
the perfect complement
to any dish.

It can also be used for a delicate touch on your grilled veggies.

Recommended recipes:

Chocolate cake

Chocolate cake

Eggplant Parmesan

Eggplant Parmesan

Grilled salmon with veggies

Grilled salmon
with veggies

Morisca

This extra virgin olive oil
is cold pressed from 100%
morisca olives.

The Morisca varietal, introduced to the Iberian Peninsula over a thousand years ago, continues to delight the senses. Thanks to its mellow taste, it is very much liked for those who look for the perfect balance between spicyness and bitterness, with a hint of fig tree and aromatic herbs.

This Extra Virgin Olive Oil comes from traditional groves in Extremadura with sustainable farming practices, so its outstanding quality is granted.

A harmonious and mellow taste driven by its flavor of ripe fruits together with a hint of fig tree and tomato leaves, it is the perfect touch for all your dishes.

Made with patience, with
care, absorbing all the
region’s tradition in its
hints of fig tree, tomato
leaves and ripe fruits
blended with a touch
of floral notes.

Recommended recipes:

Creamy boletus risotto

Creamy boletus
risotto

Yummy Mellow ice cream

Yummy Mellow
ice cream

Grilled chicken with veggies

Grilled chicken
with veggies

Manzanilla

Cold pressed from 100%
Manzanilla olives, this
extra virgin olive oil is
rich with the fresh taste
of green banana and notes
of green grass.

This mono-cultivar Manzanilla Extra Virgin Olive Oil from southern Spain is certainly not shy. It is characterized for being slightly bitter and a bit spicy, with a greenish color and a fruity flavor.

It has a robust aroma. Its green apple, banana and hints of tomato are complimented by herbaceous, green grass, mint, cinnamon, and spicy black pepper notes. Add a drizzle to any dish for an extra freshness and peppery notes.

With a fresh touch of
green banana and notes
of green grass, this oil
adds more richness and
complexity to any of
your dishes.

Recommended recipes:

Chicken tacos

Chicken tacos

Grilled steak with chimichurri sauce

Grilled steak with
chimichurri sauce

marinated ShrimpS

marinated ShrimpS

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